Lady Finger or Okra is a great source of vitamins and minerals. The minerals that we can get from an Okra are: calcium, iron, magnesium, and manganese.
Many vegetables are considered high in magnesium. Some high magnesium vegetables are artichoke, broccoli, spinach, lentils, peas, okra, pumpkin, squash, potatoes, and beans.
how has magnesium posetively impacted socitety
When I pick okra, I do not notice any pain from a burning sensation, however I do notice that my hands feel extremely slick for a few hours after picking okra. If I wash my hands or otherwise get my hands wet, they are very slick, as if I have hand soap suds on them. Have no idea why this is as I purposely do not get any of the sap onto my skin, just the dry okra pods as I harvest.
They said there are male and female type of okra and the female is the that bears fruit! Not sure though..^^
Okra
Magnesium has 12 protons. Bear in mind that ionization has no effect on the number of protons, so the "2 plus" is unnecessary. Magnesium always has 12 protons, that is the definition of magnesium.
Seeds are on the inside of okra.
vendaikai is OKRA.
chloride isn't a thing on its own and the melting and boiling points of chlorine and magnesium will have no effect on the boiling and melting point og magnesium chloride.
Same as you - Okra
The unit of okra is pod.