yeah it does g coz there is bare particles agwarn, and they called each other bredrins so they are so chilled wid each other but when the scran is cooked in the oven they send each other west cos the temp is too high and they start parrin each pother off and den its so not chilled
Yes because if it is frozen it need more time also if its refrigerated and if its just normal because of the temperature it already has
Yes
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Yes it does heat food faster.
salad can not be cooked in the microwave.
Yes, there is a turntable inside of the microwave so the food will be cooked evenly.
food not cooked evenly
Most food gets cooked by - microwave, stove, or oven camp fire, Barbeque etc. Food is cooked by heat.
It is for baking conventional food, of course! Food cooked in a conventional oven will brown. Few microwave ovens will brown food. If you bake a cake in a microwave, it will generally look pretty anemic and will be of poor texture. There is no way to do justice to a rack of ribs in a microwave, either.
Not at all. Food cooked in the microwave does not contain any microwave radiation. However, you could burn your mouth if, for example, you heat a danish in the microwave and bite into it too soon as the bready outer part can seem cool enough to eat while the filling is still dangerously hot. But on the other hand microwave use the same wave lengths as xrays and such and could possibly harm you depending on the age of the microwave.
Yes, the GE Spacemaker CuFt Over the Range Microwave Oven does have a rotating platter on which food is cooked.
There should be a dial to select the temperature you desire. Set the dial, and wait about 10 minutes for the oven to achieve the setpoint temperature, then put the food into be baked or cooked. Be sure to turn the oven off when cooking has completed.
Popcorn Pizza Soup Hot Dog
We'll assume that the question refers to a "microwave oven".The food in a microwave oven is cooked with a field of high-power radio energy at afrequency of 2.45 GHz (wavelength of 12 centimeters), that fills the box.
A microwave oven does not use heat to cook food like a conventional oven, instead it uses microwaves to cook the food. The microwaves produce the heat inside the food, thereby cooking the food from the inside out.
Most food items cooked in a microwave cooker are actually steam cooked by steam generated from water in the interior. This steam permeates the food cooking both the interior and exterior at about the same time.