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There should be a dial to select the temperature you desire. Set the dial, and wait about 10 minutes for the oven to achieve the setpoint temperature, then put the food into be baked or cooked. Be sure to turn the oven off when cooking has completed.

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15y ago
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15y ago

It is for baking conventional food, of course! Food cooked in a conventional oven will brown. Few microwave ovens will brown food. If you bake a cake in a microwave, it will generally look pretty anemic and will be of poor texture. There is no way to do justice to a rack of ribs in a microwave, either.

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Q: How to use a conventional oven?
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