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Yes, if it is a standard gas range with built in oven then it would normally be a conventional oven.
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∙ 12y ago
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I have a conventional GE gas stove. The oven is warm although it's never in use. No signs of the bulb turned on or gas smelling or any flame. The heat proceeds from the floor of the oven. Any idea?
ya under your stove is a pilot (this ignites your gas when you turn on your oven) light it makes some heat and will fell warm
Where is the source of heat in a conventional oven?
If you mean an oven like we have in our homes: either gas or electricity. Some people have a wood stove and can bake in it but that's rare. Amazon.com has propane ovens.
How is it that the gas is on but I have no gas at the stove top?
you can still have a gas oven even if your range is not gas.
Where is food burned?
on the stove, in the oven, over the fire, on the gas grill
What is the source of heat in a conventional oven?
Coal, Wood, Electricity or Gas
I have a gas stove and it also has a electric plug. Will the stove work if I only plug it and not hook it up to the gas line?
No. The electric part of the stove is probably the clock and timer, not the oven its self.
What is the most popular gas oven in production?
The GE Profile seems to be the most popular gas range/oven in today's market. It uses natural gas, which is more economical than electricity. The Kenmore Elite is also a very popular oven.
Your gas oven quit working but the stove top stil works?
Check pilot or starter. You have gas, but no ignition.
Why is heat more evenly distributed in an electric oven than a gas oven?
electric, but it alot of times depends on the stove quality.
Why would a gas stove have a hot burner when not in use?
a stove top is attached to the top of the oven.. the heat goes through. therefore it gets hot.
Is there a professional-quality oven available for general sale?
The Bertazzoni Professional Series rangeis. It has gas stove with 6 burners, double oven, and griddle.
Does conventional oven also mean electric and gas ovens?
Conventional ovens come in both electric and gas models. When manufacturers use the word 'conventional', they are stating that the oven doesn't utilize convection technology. Using a very short description, convection cooking involves a fan or fans that distribute air throughout an oven for faster cooking times and more even temperatures.
