Yes, any oven ware you would use in a conventional oven can be used in a portable halogen oven.
That is a great question!!!! Pyrex used to be a form of borosilicate glass which was and still is prized for its inert properties. Meaning it doesn't contaminate other chemicals or be contaminated easily . I guess the question is can you get it cleaned out of the toxic substance? The other problem is Pyrex brand kitchenware hasent been made of true pyrex for some time and is not as inert as it once was. Is it pre or post pyrex pyrex? Its hard to tell. The safest way to be safe is scap it unless your sure. David Custome Glass Maker/Caster
Yes; it gets old and becomes less effective. It will turn your solder lines a sort of brownish black. You can put a dash of salt in the patina to make it more abrasive AND heat water in a separate pan or glass pyrex dish putting the patina bottle with cap on NOT tight to warm the patina up before using. It helps, but is minimal.
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The simple rule of thumb is - if it can be used in a CONVENTIONAL oven it can be used in a Halogen Oven. My understanding though, is, if a Pyrex dish was to be used with a lid it might not cook the food properly. A Pyrex dish without a lid would cook the top of the food fine but leave the bottom soggy.
Popular brands in the United States that manufacture casserole dishes are CorningWare, Twiztt, Pyrex, Pyroflam and Corelle. These brands, except for Twiztt, are owned by World Kitchen.
I have found them on Amazon.com
Pyrex dishes were invented in 1915 in the country of Germany. This brand is part of Corning Incorporated and products are sold worldwide.
Pyrex dishes can be bought in many different stores. Some stores include Walmart, Target, Bed Bath and Beyond, Bon Ton, Macy's and Kmart. They can also be purchased online at Amazon.
Any kind of oven-proof dish is fine to use in a halogen oven. If it can be used in a regular oven, you can probably use it in the halogen.
Most likely it was cold. Pyrex is very good at taking shocks in temperature but it does have limits. I've seen Pyrex dishes break when taken directly from the refrigerator to a hot oven.
Yes, it does. I have a whole set with that size lid and the 1 3/4 cup casserole is included and the lid works.
this is a question i studied in s1 (first year) in high school. try wikipedia that teels you ALL about pyrex! hope i helped! xxx lesleyxxx help me on ma questions plz x
Nooooooooooo!!!! Pyrex is not ever safe to freeze. Your answer no doubt comes as a surprise to all the cooks who have been baking casseroles in Pyrex, cooling them and sticking them in the freezer. After that they can go directly to the oven or be defrosted first. Ask the Pyrex people!
yes, all pyrex dishes are tempered glass and can go in the oven
Plastic and wooden dishes don't crack. Also, Aluminum and stainless steel. Pyrex doesnot chip but it can self explode due to the sudden shock of cold air or if heated too fast.