Most likely it was cold. Pyrex is very good at taking shocks in temperature but it does have limits. I've seen Pyrex dishes break when taken directly from the refrigerator to a hot oven.
Yes, you can put a pan in the oven to bake a cake.
Of course. Glass won't crack!
No, you cannot put a pot in the oven to bake a cake. You should use a cake pan or baking dish instead.
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
To bake a square pound cake using a square pound cake pan, preheat the oven, grease and flour the pan, prepare the pound cake batter, pour it into the pan, and bake according to the recipe instructions.
Yes, cake may be baked in a glass pan. The oven temperature should be reduced by 25 degrees for even cooking.
You could - but A) would the handle of the pan be able to take the heat of the oven? B) if the cake is going to rise, will the side of the pan be tall enough to contain the mixture?
To prevent your cake from becoming warped in the oven, make sure to properly preheat the oven, use the correct size and type of baking pan, avoid opening the oven door frequently while baking, and ensure the cake is evenly distributed in the pan before baking. Additionally, avoid overmixing the batter and follow the recipe instructions carefully.
To bake a perfect pie using a Pyrex pie pan, follow these tips: Preheat the oven and place the Pyrex pie pan on a baking sheet to ensure even baking. Use a well-chilled pie crust and fill it with your desired filling. Brush the crust with an egg wash for a golden finish. Place the pie in the center of the oven and rotate it halfway through baking for even browning. Let the pie cool completely before slicing to allow the filling to set.
If you are referring to the line of cookware called "Miracle Maid," you would follow the directions on the cake mix package or the directions in the cake recipe, using a Miracle Maid pan as you would use any other pan. The pan would need to be greased and floured, or sprayed with a non-stick baking spray. After the batter is poured into the pan, the cake would be baked in an oven.
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
No, absolutely not. If you put glass in the oven, it will crack and turn brown. It will ruin the pan, the food, and the oven. NEVER PUT GLASS IN THE OVEN. * * * * * * * * * * I don't know how old this post is, but actually, you CAN use glass such as Pyrex or Corning. I use a gas oven and that's all i use. I no longer have metal pans. Just check the "User Guide" that comes with your dish/pan. If it says it's safe to use in oven, you're fine. ************** It can. My mom used even a safe to use in oven glass pot and it exploded.