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What else can I help you with?
Can I put a pan in the oven to bake a cake?
Yes, you can put a pan in the oven to bake a cake.
A cake is put in a oven at 7.20 if the cake cake takes three quarters of a hour to bake what time will it come out?
8:05
What do you put the over on to bake a cake?
It depends on the exact cake, but the oven is usually set to between 325 and 375 degrees F.
Can I put a pot in the oven to cook my meal?
Yes, you can put a pot in the oven to cook your meal as long as the pot is oven-safe.
Can you put a pot in the oven to cook a meal?
Yes, you can put a pot in the oven to cook a meal, as long as the pot is oven-safe.
Can I preheat my microwave convection oven when I want to bake in convection mode It seems to take a while to heat when I put the cake mix in.?
It is Must to Preheat your oven (200 deg c) before you cook cake, you will get well cooked cake within 15 Mins
What are the words to Patty-cake?
patty cake patty cake bakers man mark it with a b put in the oven for baby and me
How do you bake a softball?
you put it in an oven!
How do you bake moon sand?
Put it in the oven..........................................................
Can you put real cookie dough in easy bake oven?
It is possible to put real cookie dough in an easy bake oven. It is not recommended since there is no way to know that the easy bake oven has successfully cooked off the raw egg in the dough.
Can you put the brownies back in the oven to bake them a little longer?
Yes, you can return the brownies to the oven to bake them for a longer period of time.
How did cake taste with no oven?
Without an oven, it'd be nearly impossible to bake the cake at all. It would probably just taste like the raw batter.More information:In areas and eras when ovens were not available, cooks developed ingenious methods of baking. One method was the Dutch Oven, which is a large, deep heavy pot, often of cast iron. The cook could grease the pot well and pre-heat it over an open fire or in a large fireplace. The cake batter (probably thicker than batter used in conventional ovens) would go right into the heated pot, then the lid would be put on top and covered with hot coals so that the cake would heat from all sides. It required a skillful cook to know how to maintain the right level of heat and to know when the cake would be done.The resulting cake might not have been as light and fluffy as the mix cakes we have, but it would have been sweet, moist and delicious.Another type of cake that is baked without an oven is the griddle cake or pan cake. I suspect you know how that tastes.
