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Assuming that you are using edible store bought (safe) mushrooms, it's the butter you should be concerned with. Mushrooms themselves are ultra low in fat and without Sodium.

A diet with an excess of Butter can easily elevate your Cholesterol (LDL) level. On the other hand, the Sodium in salted butter could elevate your blood pressure. You can purchase both salted and unsalted butter at the store. Some "light" butters are also available with Canola Oil or Olive Oil. Land of Lakes makes all of these.

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Q: Do mushrooms in butter cause high blood presure and cholesterol?
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