Citric acid can kill some types of bacteria if applied in high enough concentrations (usually 1-3% v/v) and left sitting on the food long enough. However, citric acid also changes the flavor of the food somewhat and a high concentration of citric acid may make the food unpalatable.
Yes, salicylic acid has antibacterial properties that can effectively kill bacteria.
yes
Yes, acetic acid, which is the main component of vinegar, has antibacterial properties and can kill some bacteria. However, its effectiveness can vary depending on the type of bacteria and the concentration of acetic acid used.
Hydrochloric acid is the acid present in the stomach that helps to kill harmful bacteria by creating an acidic environment that is inhospitable to most bacteria.
Hydrochloric acid is the substance produced by the stomach that helps kill bacteria and other pathogens in the digestive system.
Yes, the stomach do kill bacteria. But in the presence of Hydrochloric acid (HCl). This acid can be harmful to the human body also if mucous layer lining the internal layer of the stomach and the alimentary canal is destroyed resulting in peptic ulcer.
The answer is Stomach
certain chemical reactions do kill bacteria for example when bacteria enters the body the stomach contains High concentrations of Hydrochloric acid which destroys the bacteria preventing further damage to the body.
A large portion of bacteria, though not all, can not survive in a low pH environment such as stomach acid. The bacteria dies from the corresive nature of low a low pH solution.
The acid of the lemon is a chemical to kill the bacteria in your hands.
Hydrochloric Acid
The acid of the lemon is a chemical to kill the bacteria in your hands.