Citric acid can kill some types of bacteria if applied in high enough concentrations (usually 1-3% v/v) and left sitting on the food long enough. However, citric acid also changes the flavor of the food somewhat and a high concentration of citric acid may make the food unpalatable.
Yes, all foods have bacteria on them in some form. In general, it is pretty safe with proper handling. It is always a good preventative measure to wash your Oranges before eating them or beginning any sort of prep work with them.
It has been proven that citric acid has certain cleansing properties.
no it just makes it orangy
fatty acids (both saturated and unsaturated fatty acid) and lactic acid can kill bacteria.
yes
Yes
Yes, the stomach do kill bacteria. But in the presence of Hydrochloric acid (HCl). This acid can be harmful to the human body also if mucous layer lining the internal layer of the stomach and the alimentary canal is destroyed resulting in peptic ulcer.
Stomach
The answer is Stomach
to kill any bacteria that enters the stomach
certain chemical reactions do kill bacteria for example when bacteria enters the body the stomach contains High concentrations of Hydrochloric acid which destroys the bacteria preventing further damage to the body.
A large portion of bacteria, though not all, can not survive in a low pH environment such as stomach acid. The bacteria dies from the corresive nature of low a low pH solution.
The acid of the lemon is a chemical to kill the bacteria in your hands.
The acid of the lemon is a chemical to kill the bacteria in your hands.
Hydrochloric Acid