answersLogoWhite

0

Yes

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Can acetic acid kill bacteria?

yes


What is the active ingredient of vinegar?

Acetic acid is the active ingredient found in vinegar. This compound can effectively kill bacteria and can be used as an inexpensive disinfectant.


What is the morphology of acetic acid bacteria?

Acetic acid bacteria are typically rod-shaped, gram-negative bacteria that can occur singly or in chains. They have a distinct ability to oxidize ethanol to acetic acid, which is reflected in their name. They often possess flagella for motility.


Is a component of vinegar acetic acid?

Yes, the main component of vinegar is acetic acid. It is produced through the fermentation of sugars by acetic acid bacteria.


How acetic acid produce?

Acetic acid is produced through the fermentation of sugars by certain strains of bacteria, such as Acetobacter. These bacteria convert ethanol into acetic acid in the presence of oxygen. Commercially, acetic acid can also be produced through the oxidation of acetaldehyde or by synthetic chemical processes.


Is antibacterial spray a acid or a alkali?

Antibacterial spray typically contains chemicals that are acidic in nature, such as ingredients like citric acid or acetic acid, to help kill bacteria.


What is the type of bacteria that uses heat and acid for energy?

acetic acid


What other acid can form acetic acid?

Acetic acid can be formed by the oxidation of ethanol or by the fermentation of sugars in the presence of certain bacteria.


What is the solute in vinger?

The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.


What are the ingredients necessary to make acetic acid?

Acetic acid (CH3COOH) is typically produced through the fermentation of sugars by acetobacter bacteria. The main ingredients required for this process are ethanol, oxygen, and acetic acid bacteria. These ingredients allow for the conversion of ethanol into acetic acid.


What is white vinegar made up of?

White Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.


What fermentation process produces yogurt and vinegar?

Yogurt is produced through lactic acid fermentation by Lactobacillus bacteria, which convert lactose in milk to lactic acid. Vinegar is produced through alcohol fermentation followed by acetic acid fermentation, where acetic acid bacteria convert ethanol in a solution to acetic acid, producing vinegar.