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Yes! If you peel a non-organic and organic banana at the same time, you will find that the non-organic banana browns faster and looks less appetizing faster than the organic banana.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoProbably not. It is more likely that the non organic bananas would last longer because they may have been treated with preservatives.
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Where do you find non organic bananas?
Non organic bananas can be purchased in any regular grocery store.
Where can you find non organic bananas?
Non-organic bananas can be found at most grocery stores, such as Walmart or Costco.
Will non organic tomatoes last longer than organic tomatoes?
No. The original health of the plant and the health of it's fruit determines how long the produce will last. Neither organic nor non-organic tomatoes can escape the decay process. Much of our food now travels a long way before we select it in our local stores. So when you buy the tomatoes you don't know how long it has been since it was picked. You can get a longer life of organic or non-organic tomatoes if you buy 'tomatoes on the vine'. The vine helps to keep the tomatoes alive longer. This will work with both types organic and non-organic.
Does organic food not last as long as non organic food?
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Why do bananas last longer in the fridge?
they have chemicals and preservatives that are bad for people but keeps the fruit better longer. personally i like organic better. it has a better taste. they all so have a good re zort in tell the 25-30 30$ for 2 weeks and free food and pool era and its all a skame
Does the soil of organic farming last longer than conventional farming soil?
In true organic farming, the soil is built up with organic matter, which means nutrients in the soil are replenished. In non-organic farming, fertilizers are used to replenish certain nutrients only, while other nutrients may be depleted. In that sense, soil (nutrients in the soil) last longer in organic farming.
Do organic pumpkins take longer to grow than non organic?
Yes they do, but not by much. But they are much healthier for you.
Why do non organic tomatoes take longer to go bad?
This is because non-organic tomatoes are filled with additives and preservatives to increase shelf life.
Do organic foods take longer to produce?
Organic foods often do take longer to produce than non-organic foods because of disease susceptibility and the fact that they are not genetically modified (enhanced).
Why are non-organic foods longer-lived than their organic equivalents?
The use of preservatives explains why non-organic foods are longer-lived than their organic equivalents.Specifically, organic foods are cultivated, marketed and sold in accordance with specific procedures and processes. One proscription is the absence of life-extenders in the product. As a result, organically grown foods will not have as long a shelf-life as their non-organically-produced equivalents.
Why is non-organic more expensive than organic?
Non-organic can be more expensive than organic if the distances, inputs, and procedures are costly and time-consuming. It generally is assumed that non-organic will be less expensive because of a longer operating history and wider trading networks, but that will not be the case if there is a bottleneck in distribution or a stubborn problem in cultivation, harvesting or marketing.
Which fruit rot faster grapes or strawberries?
It depends on whether the non-organic fruits have been treated to make them have a longer shelf life. If they have not been, the organic fruits would not rot any faster than the non-organic.
