Avoid meats, legumes,internal organs,peas,sardines,and caviar.
Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas, beer, and wine.
uric acid, mammals do it in the form of urea, this process is to ensure that little water is lost
It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.
The liver removes uric acid fromthe blood.
Almonds are very low in purines making them a low producer of uric acid there are claims that they actually reduce existing uric acid because of their alkalinity.Almond is relatively low in "purines" which is what the body turns into uric acidRead more: Are_almonds_high_in_uric_acid
All fruits and vegetables, including Chinese cabbage, can be eaten when someone is on a low-purine diet (purines metabolize into uric acid). The vegetables that should be limited include spinach, mushrooms, asparagus, green peas and cauliflower. Cabbage has between 22 and 32 mg. uric acid/100 g.
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.
Danger level of uric acid.
"The ''uric acid test" is ordered if the doctor suspects high levels of uric acid''
It simply refers to the concentration of uric acid in the blood.