Normally if vinegar is added to the pickling process it should act as a preservative, and allow you to keep the item unrefrigerated. However, most jars will ask that you refrigerate after opening, and you should always follow the directions on the label.
Chili oil does not need to be refrigerated, as the oil acts as a preservative for the chili peppers. It can be stored in a cool, dark place for up to a year.
To determine how many green and red peppers Lupe needs for 99 servings, we need to find the ratio of servings to peppers used in the original recipe. In the original recipe, there is a 1:1 ratio between servings and green peppers, and a 1:44 ratio between servings and red peppers. Therefore, for 99 servings, Lupe would need 99 green peppers and 99/44 = 2.25 red peppers (rounding up to the nearest whole number).
Green peppers are just green capsicums. The Americans just call them peppers.
No, green peppers are a different variety of pepper and are not simply unripe red peppers.
Because if they were any other colour they wouldn't be green peppers
No, red peppers are not just ripe green peppers. Red peppers are a different variety of pepper that changes color as it ripens, developing a sweeter taste and different nutritional profile compared to green peppers.
Green peppers (bell peppers specifically) can be prepared in a variety of ways. If you would like to slice them, you will need a sharp chef's knife. If you would like to grill them (or flame roast), you will need a heat-resistant pair of tongs to place them on the grill and to rotate them as needed. If you would like to puree the bell peppers to make a sauce or to use in hummus, you will need a chef's knife (to cut them into sections) and a food processor. If stuffed green bell peppers are on your menu, you will need a sharp knife to slice the top off, a spoon to remove the seeds/pith, and that same spoon to stuff the filling into the peppers.
no, green peppers are simply unripe red ones
A good substitute for green peppers in a recipe is to use poblano peppers, red bell peppers, or yellow bell peppers for a similar flavor profile.
Yes, green bell peppers are unripe when they are harvested.
Yes, green peppers are unripe when they are picked from the plant.
no they do not need to be refrigerated.