yes they might have a little less grease
no
Wise chips are more well-done.
We call them chips because there basically chips of a potato. Similarly what you call chips or potato chips we call crisps because you fry them to a crisp... If anything you Americans should call your "fries" chips because they are chips and your "potato chips" crisps because there fried to a crisp! +++ Also [French] Fries are usually cut thinner than British chips, so are not quite the same thing.
The amount of chips will increase, but each chip will be smaller.
The bag of chips will weigh the same amount as before because crushing them up does not involve adding or removing any of the chips
The secret to uniform shapes in potato chips is to slice uniform shaped potatoes.
The same. 1 pound = 1 pound.
If you have a poato with a given mass and turn it into potato chips it will weigh less as water has been driven off in the cooking process. As weight and mass are proportional at any given location it has less mass in its cooked form.
Same amount of chocolate by weight.
Gordon's Potato Chips is a brand of potato chips that originated in the United States. The company was founded by Edward Gordon in 1941 in Rockland, Maine. According to the company's history, Edward Gordon started the business with just a few small fryers and a simple recipe for potato chips. As the popularity of his chips grew, he expanded his production capabilities and began selling his chips throughout Maine and the surrounding states. Over the years, Gordon's Potato Chips became known for their high-quality, crispy chips, and the company continued to expand its product line to include other snack foods such as popcorn and pretzels. In 1986, the company was acquired by Martin's Potato Chips, another well-known potato chip brand based in Pennsylvania. Martin's continues to produce Gordon's Potato Chips to this day, using the same recipe and commitment to quality that Edward Gordon established over 80 years ago. While Gordon's Potato Chips is a relatively small brand compared to some of the larger national potato chip companies, it has a loyal following among consumers who appreciate the company's commitment to quality and tradition. Btw I have a link in bio that may interest you
Heterogeneous if there is salt on the outside, homogeneous if they are just plain.
The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.