As long as it isn't during Passover.
All the branches, however, the Orthodox branch does not allow women to become pulpit rabbis.
Rabbis determined that if flour is baked within 18 minutes of water being added, it doesn't have time to begin the natural leavening process.
Yes, but not all Reform rabbis perform them.
There are countless dishes made from matzoh and matzoh products.
-- The modern Reform and Reconstructionist Jewish movements ordain female rabbis. -- The Conservative Jewish movement began to ordain women within the past 20 years. -- Orthodox Judaism has never ordained women.
I ate the last piece of matzoh bread during Passover.
Matzoh is the flat unleavened bread which we eat in Passover as commanded in the Torah (Exodus ch.12).
Most matzoh is made from wheat. These days spelt matzoh is becoming popular. I like how it tastes too.
How do you measure Leavening agents?
Salt (NaCl) is not a leavening agent.
No. All you need is flour and water. For matzas that are kosher for Passover there are special requirements on the water and the type of flour so that you will not find any kosher for Passover matza that uses ordinary store bought flour (they add water to it in the manufacturing process).
The function of leavening agents is to cause the baked goods (breads, cakes, etc.) to rise. There are different types of leavening agents, such as yeast, baking powder and baking soda. Eggs are also sometimes used as a leavening agent, especially in some pound cake recipes. Without leavening, the baked goods will not only be flat, but won't taste as good, either.