The only two foods that medical journals seem to associate with a real danger to thiamine or tannic acid in tea and coffee as well as raw seafood. But even if you manage to drink the high doses of tea needed to reduce your thiamine this can be countered with vitamin C. As long as you have a healthy intake of Vitamin C it prevents the acid's effect on thiamine.
Blueberries are a healthy food, rich in antioxidents,vitamin C and K, fiber while it is low in fat and carbs. Like many fruits it does contain a fair amount of sugar. In otherwords, it's healthy fruit so don't skip it unless your body can't handle natural sugar.
One cup of blueberries (raw) contains 148 grams. Reference linked below.
destroy them
It depends on the raw ingredient. Are we talking bananas, zuchini, blueberries? Bananas can just be smashed up for recipes. Carrots and zuchini are best shredded for recipes. Blueberries can be put in whole. However, if you are making blueberry muffins and don't want the blueberries to sit on the bottom of the muffins, roll them in cornstarch first so that they will not settle to the bottom.
Yes. Raw meat may contain bacteria that could cause food poisoning. There is also an enzyme in some raw fish that destroys thiamine, which is an essential nutrient your cat must have in adequate amounts to be healthy.
I donβt know right now
without thiamine you get a brain disease
A: Thiamine, or aneurine hydrochloride
thiamine is an organic molecule and it is a vitamin
No. I grow cranberries on our farm house. we eat them raw all the time. they actually taste really good!
Cyanide is poisonous, thiamine is not. Thiamine is a "greener" catalyst.
my brother has to take this Thiamine HCL 100mg what is it taken for
Thiamine is available in oral, intramuscular injectable, and intravenous formulations. Injectable formulas are usually preserved for persons who are severely thiamine deficient.