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Yes. Santa's elves usually make it in the springtime after the reindeer give birth.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoYes they do and at least some Samer in Sweden who raise reindeers drink it but I don't think it's in a scale where you can go to a store and buy it. The milk goes to their calves.
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When can you milk sheep?
You sure can! Some of the world's best cheeses are made from sheep's milk
What cheeses are made from goats milk?
There are hundreds of them. Some examples are St Maure de Touraine, Capricorn Goats Cheese and Woolsery. Some are soft curd cheeses intended to be consumed fresh or after a few weeks drying/maturation. Others are like hard , pressed cows milk cheeses such as cheddar.
Does cheese have animal fat?
Cheese is an animal product (it is made from animal's milk).
What kind of milk must be pasteurized?
A large proportion cheeses are pasteurised. Some cheeses like Cheddar you can get in both pasteurised and unpasteurised form.
Does a non-dairy brand of cheese exist?
There are some different non-dairy cheeses out there, like Sheese, Lifetime, and TofuRella. They are made from soy or rice milk.
What milk product is aided by fungus?
Blue cheese! Delicious. Some, but not all, other cheeses.
Are all cheeses mold?
No. Some cheeses such as Blue Cheese, Camembert and Brie make use of non-poisonous mould for taste or aesthetic purposes, though not all cheeses contain mould.
What are some of the cheeses made in France?
Camembert, Brie, Roquefort...
Why don't all cheese's have holes?
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
Is blue bunny ice cream pasteurized?
Under USDA Rule, all commercially sold dairy products except for some aged cheeses must be made from pasteurized milk.
How do tell if a cheese is pasteurized?
There is no way by looking at it / tasting it. It will tell you on the label. Some cheeses such as AOC Brie de Meaux must be made from raw milk, but they are more uncomman nowadays.
What cheeses' from North American or Europe are similar to cheese found in the Middle East?
Most cheese in the Middle East is made from sheep and or goat's milk. Due to the hot, dry climate the animals are use to feeding on poor, thin vegetation and scrub. This type of diet usually gives the milk an herb like aroma and flavor. Middle Eastern cheeses tend to be salty because the salt helps to retard spoilage in the heat. Some of the cheeses in one stage of the cheese making process is cured and allowed to ripen in a salty brine for up to seven months. In addition to having the curds salted dry. It is not uncommon for cheeses from the Middle East to contain up to 15% salt. It is also a regular occurrence to have Middle Eastern cheeses made with soured milk and or flavored with herbs. Here are some names of cheeses found throughout the Middle East: * Beynaz Peynir - Sheep's milk - Turkey * Akavi Ifravi - Sheep' & Goat's milk - Syria * Halloum - Sheep's milk - Lebanon * Gewina Zfait - Sheep's milk - Israel * Gibne - Sheep or Goat's milk - Saudi Arabia In North America there are many cheeses that are made from goat's milk but, Coonridge Goat Cheese from New Mexico is an excellent likeness to some Middle Eastern cheeses. Coonridge Goat Cheese is organic and the goats feed on desert plants opposed to fertile grassy fields of most American farmed cheeses. The Iraqi specialty cheese Fajy, is flavored with garlic and onion. The French cheese Cervelle de Canut, is a sour flavored cheese also flavored with garlic as well as shallots, parsley, chives and other herbs. The Iranian cheese Seret Penir, is known for being able to be kept for several years. Cachaille a goat's milk cheese from Provence will keep for up to 20 years.
