There is no way by looking at it / tasting it. It will tell you on the label. Some cheeses such as AOC Brie de Meaux must be made from raw milk, but they are more uncomman nowadays.
James L. Kraft invented pasteurized cheese in 1912.
Same as any other cheese... its pasteurized
Some is and some isn't.
Only if it is made with pasteurized milk.
The milk used to make the cheese is pasteurised - yes.
Ultra-pasteurized milk contains just about no bacteria. In order to make cheese, there must be the necessary bacteria present, either from slightly or normally-pasteurized milk or from raw milk.
Both are different names for processed cheese, such as Kraft American cheese. The legal definitions in the U.S. are:Pasteurized process cheese (100% cheese which includes "American Cheese" and "Pasteurized process American cheese"), (e.g., "Kraft Deli Deluxe American Cheese", "Land o Lakes American Cheese", "Laughing Cow").Pasteurized process cheese food, which contains at least 51% cheese.Pasteurized process cheese product which contain less than 51% cheese and cannot be advertised as cheese under FDA regulations (e.g. "Velveeta, "Kraft Singles")Pasteurized process cheese spread which is just like "cheese food" or "cheese product" and must contain 51% cheese, but may have added sugars and is softer and more spreadable.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme(s), Annatto Vegetable Color), Natamycin
Some are, and some arn't. You will have to look at the label to be sure. Factory cheeses tend to be pasturised where farmhouse tend to use raw milk. For example, Davidstow Cheddar is pasturised, but Denhay Cheddar is not.
Stilton cheese is traditionally made with unpasteurized cow's milk. However, there are variations of stilton that use pasteurized milk for food safety reasons. It is best to check the packaging or inquire with the manufacturer to confirm if the stilton cheese you have is pasteurized or unpasteurized.
In the steak, chicken, and mini quesadilla:Low Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers Monterey Jack And American Cheese.
You can eat fresh asiago from Italy while pregnant because it is pasteurized. Avoid un pasteurized cheese to avoid micro-organisms. Raw milk cheeses are okay if they are at least aged 10 months to 18 months like Grana Padano or Parmesan.