The milk used to make the cheese is pasteurised - yes.
Generally the milk used to make it is pasteurized. That's not to say that all of it is though. If you were to buy from a small farm/producer, there is a likelihood that it is truly fresh mozzarella, in which case it may not be pasteurized. If you're getting it from a store, read the labeling. It should say so on there.
No it isn't.
mini fresh mozzarella balls
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.
It should have no blemishes and be very soft.
Mozzarella cheese is a soft, fresh cheese from Italy.
Isn't it fresh mozzarella cheese?
The word "pasteurized" originated from France, named after the scientist Louis Pasteur who developed the process of pasteurization in the 19th century.
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It is fresh/chopped tomato mozzarella cheese, and basil.
Wrapped in butcher paper, about a month.
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