Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
If you are looking for good pork chop recipes you can go to the website allrecipes. They have hundreds of wonderful pork chop recipes from classic ones to modern.
If you looking for some good pork chop recipes, go to the following websites: All Recipes, Jamie Oliver, Good to Know, i Food TV and Pork Chop Recipes.
Make any one of the Mongolian beef sauce recipes. You can choose your flavors by reading different recipes. Preheat the oven to 300 degrees Punch each chop several times with a fork. Go deep into the meat. This will allow moisture back into the meat (since it lost moisture and got tough). Put the pork chops flat in a 9" casserole dish or a dutch oven depending on how many pork chops you've made. Pour enough Mongolian sauce over the pork chops so that each is either covered or near to it. Slow roast for 1 1/2 hours. VOILA - perfect pork chops ready to eat! And the flavor is awesome!
Pot Roast, Roasted Chicken, Steak, Pork Chops, rolls go good with mostly anything...:pp
apple there are many types of sauces for Pork. Fruit flavors such as apple, orange and cherry go with pork. So, sauces or glazes from fruit work well. Also Mint sauce. Mustard Sauce., Cumberland Sauce which uses red current jelly, and BBQ sauce.
If you are looking for good grilled pork chop recipes you should go to allrecipes website. They offer many ideas for grilled pork chops. You can also try foodnetwork website as well.
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Beside oil, you must avoid say the white. That is bread, rice, sugar and things like read meat beef and pork.
I guess it all depends on how you make the pork/pork chops?? I'm about to head into the kitchen to make pork chops smothered in onions and cream of mushroom soup. I made them once before and they are dreamy delicious! I will make some simple veggies ~ probably broccoli with cheese sauce. I haven't thought about what other vegetable I'll make ~ maybe some type of potato? But to answer your question, if you make a fancy, tasty chop I would suggest a very simple vegetable to go with it. And of course a glass (or two) of vino! This probably doesn't help but I'm from the South and simple is better down here! lol!