Only soluble salts are dissociated in water.
Yes, lanthanide salts dissociate in water to form lanthanide ions and their corresponding anions. This process is similar to the dissociation of other salts in water, where the cation and anion separate due to the interactions with water molecules.
electrolytes
Salts dissociate in water because water molecules surround and pull apart the ions in the salt, breaking the ionic bonds. Factors that influence this process include the type of salt, temperature, and the concentration of the salt solution.
Because the soluble salts are dissociated in water solutions forming ions.
Substances that dissociate into charged particles when dissolved in water are known as electrolytes. These include salts, acids, and bases, which dissociate into positive and negative ions that are able to conduct electricity in solution.
This depends on the kind of dissociation: Salts, many acids and bases are electrolytes when dissociating in ION's. On the contrary some dissociating molecules are non-electrolytes. By example hydrogen peroxide, dissolved in water, dissociates into two new non-ionic compounds (water and oxygen) so it is a non-electrolyte. However most non-electrolytes do NOT dissociate when dissolved in water, example sugar.
No, water and sugar alone do not make an electrolyte solution. Electrolyte solutions contain salts such as sodium, potassium, and chloride that dissociate into ions in the water, conducting electricity. Sugar does not dissociate into ions and does not contribute to the electrolyte properties of a solution.
Compounds that readily dissociate in water are known as electrolytes, which typically include ionic compounds such as salts. When dissolved in water, these compounds break apart into their constituent ions, allowing them to conduct electricity. Common examples include sodium chloride (table salt) and potassium nitrate. Non-electrolytes, like sugar, do not dissociate into ions and therefore do not conduct electricity in solution.
In water solutions of electrolytes, solute particles dissociate into ions that can conduct electricity, such as salts and acids. In contrast, nonelectrolytes do not dissociate into ions and do not conduct electricity, like sugar and alcohol.
Ionic solutes such as salts (e.g. sodium chloride) will increase the boiling point of water the most because they dissociate into ions in water, resulting in stronger interactions with water molecules. Covalent solutes like sugar have less of an impact on boiling point because they do not dissociate into ions in water.
Any group one salts; Ca, Sr, Ba salts; nitrate salts; NH4 salts; C2H3O2- salts; Cl, Br, I salts except AgCl, PbBr2, and Hg2Cl2; SO42- salts except BaSO4, PbSO4, Ag2SO4 and SrSO4; Group II carbonates are insoluble.
Monoprotic acidic salts contain only one acidic hydrogen ion that can easily dissociate in water, leading to a high concentration of H+ ions in solution. This results in a low pH and strong acidic behavior.