Yes
yes
Yes, seeds contain an embryonic plant (young plant) in addition to stored food reserves to support its initial growth. The stored food provides essential nutrients for the germination and early growth of the seedling until it can produce its own food through photosynthesis.
Another name for a seeds stored food is the endosperm.
All seed plants have seeds, which are reproductive structures containing an embryo and stored food. Seedless plants, such as mosses and ferns, reproduce through spores instead of seeds.
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.
The young plant with stored food sealed inside a coat is called a seed. Seeds contain the necessary nutrients and genetic material for the plant to grow and develop.
Plants that store food in their seeds are, Pears and peas.
Plants store excess food in the form of starch. This starch is stored in specialized structures called amyloplasts, which are found primarily in roots, tubers, and seeds. Starch provides a reserve of energy that the plant can tap into when needed.
No, it is stored in the cotyledones
High-energy foods stored in plants primarily include carbohydrates, fats, and proteins. Carbohydrates, such as starch, are the main form of energy storage in many plants, found in tubers, seeds, and grains. Fats, often stored in seeds, provide concentrated energy and are essential for seed development. Additionally, proteins can serve as a source of energy and are vital for growth and metabolism in plants.
In plants, the reserve food is stored in the form of starch, which is typically found in the roots, tubers, and seeds. In animals, reserve food is stored as glycogen in the liver and muscles, which can be broken down into glucose for energy when needed. Additionally, fat serves as a long-term energy storage in animals.
yes food is stored in the seeds