Well , if this helps, they eat phytoplankton and zooplankton. I dont know what that qualifies in. So i guess yes.
Other fish, algae, insects, shellfish.
If you mean ClownFish (Which Nemo Is) they eat: Plankton, Algae and some Shellfish
Angelfish mostly eat zooplankton and they can eat dried algae. If in captivity, they can also eat brine shrimp, shellfish and Mysis.
Amnesiac shellfish poisoningCiguateraParalytic shellfish poisoningProtothecosis
shellfish,algae,shrimp,crabs,mollusks.and insect
There are a few, dangerous disease caused by algae. Humans are usually exposed to these disease by consuming these naturally occurring toxins in the algae. The most common algae-caused diseases are:Amnesic Shellfish Poisoning (ASP)Ciguatera Fish Poisoning (CFP)Diarrhetic Shellfish Poisoning (DSP)Neurotoxic Shellfish Poisoning (NSP)Paralytic Shellfish Poisoning (PSP)PSP and ASP can be life threatening.
when algae toxins accumulate in shellfish :)
While pool algae itself is not harmful, it can create a favorable environment for harmful bacteria and germs to grow. These bacteria and germs can cause skin irritations, infections or even respiratory issues if ingested or inhaled. It is important to maintain proper pool hygiene to prevent the growth of algae and bacteria.
As larvae, lobsters do eat phytoplankon - some algae, for instance. Adult lobsters are mainly predators, eating crabs, shellfish, marine worms, snails, and such like. Very rarely they can eat aquatic plants or algae. It would be better to say they are capable of eating lettuce but it would likely not be a preference.
Yes! -They eat fish, squid, shellfish,and penguins.
The diet of the pufferfish includes mostly invertebrates and algae. Large specimens will even crack open and eat clams, mussels, and shellfish with their hard beaks. Poisonous puffers are believed to synthesize their deadly toxin from the bacteria in the animals they eat.
If one is allergic to shellfish, they are cleared to eat all regular fish. However, they should take care with eating sushi or other fishes, as there is sometimes shellfish residue.