yes
The amino group (-NH2) found in amino acids is absent in monosaccharides, polysaccharides, fatty acids, and glycerol. The absence of this group is attributed to the structural differences and functions of these biomolecules.
No,fatty acids don't have an amino group
No, the molecular formulas for all amino acids are not the same. The unique molecular formula for each amino acid is referred to as its chemical structure.
Amino acids are called amino acids because they contain an amino group (-NH2) and a carboxyl group (-COOH) in their chemical structure. These two functional groups are essential for the formation of proteins and are characteristic of all amino acids.
Carboxyl group (-COOH) is the functional group always found in both fatty acids and amino acids. Amino acids have an additional amino group (-NH2) as well.
The amino acids are distinguished by the R groups which determines what amino acid it is.
The monomer of proteins are amino acids. Amino acids are organic compounds that contain an amino group (-NH2) and a carboxyl group (-COOH), along with a side chain group that gives each amino acid its unique properties. Proteins are made up of long chains of amino acids linked together by peptide bonds.
Fatty acids and monosaccharides belong to the biomolecule group Proteins and Amino Acids.
An amino group and an R group
Amino acids are acids because they always possess a carboxyl group.
The 20 amino acids vary in structure by the R-group, otherwise all amino acids are the same in structure. All amino acids have a carboxyl group, an amino group, an R-group, and a hydrogen which are all bonded to a central carbon. It is the R-groups that make the amino acids react in different ways and alter the structure of the protein.
Yes because there is a carboxyl in a amino acid and one in a carbohydrate.