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Assuming that bottled water is purer than tap water, has less ions etc, and that both volumes are the same, then sugar cubes would dissolve faster in bottled water.
Thermodynamically there is less entropy in tap water than there is in purer water, so hydrogen bonding with sugar (which is polar) would be more favoured in bottled water.
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∙ 10y ago
Wiki User
∙ 15y agoSugar Crystals Dissolves Faster In Distilled Water Then In Tap Water Because Distilled Water Is Water That Has Essentially All Minerals Removed. Tap Water Has Nasty Invisible Substances In It Such As Pesticides And Weed Killer Makin The Sugar Dont Dissolve
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∙ 13y agoThere is a point where the water/sugar solution will become saturated and no more sugar will be able to dissolve into it.
It would dissolve faster in heat and also where there is a higher water:sugar ratio.
When there is a lot more water particles than sugar particles, the sugar is broken down faster. Is there is sugar already in it then the the solution will have both sugar and water particles rather than all water particles like there is in tap water.
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∙ 15y agoMOST LIKELY: the granulated sugar will dissolve faster, because all the individual crystals are separated, giving more surface area to dissolve.
Wiki User
∙ 10y agothe same in both... however, the warmer the water, the faster it will dissolve
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Do sugar cubes dissolve faster crushed or whole in hot or cold?
I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.
Who to dissolve sugar cubes?
water!
If you put sugar cubes on ice tea does it melt or dessolve?
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
What sucker will dissolve faster dum dum or pure sugar in salt water?
will the dum dum dissolve faster in salt water or sugar or just water
Why does not sugar dissolve in cold milk?
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Why granulated sugar will dissolve faster in a cup of coffee than sugar cubes?
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Do sugar cubes dissolve faster crushed or whole in hot or cold?
I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.
Do sugar cubes dissolve faster in hot water or cold water?
Hot water
How is the effect of water of a sugar cube similar to groundwater eroding limestone?
sugar cubes dissolve faster than limestone
Who to dissolve sugar cubes?
water!
Do sugar cubes dissolve in water?
Yes
What makes sugar cubes dissolve?
Liquid
Why do sugar cubes dissolve more slowly than granulated sugar?
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
Which will dissolve faster in liquids salt or sugar?
Sugar should dissolve faster in a liquid.
Why is it logical for sugar cubes to dissovle under cooler temperatures?
It's not. Sugar molecules dissolve faster in warmer temperatures. When molecules are heated, they become agitated, causing dissolution to occur.
Why Rizal considered his fasther as model father?
The sugar cubes soften when placed in the water and begin to dissolve. The sugar cube in the hot water dissolves the fastest. Sugar will dissolve faster when you stir the solution quickly because the act of stirring increases kinetic energy which increases the temperature.
Does brown sugar dissolve faster than white sugar?
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
