no, only ionically bonded compounds can, sugar is covalently bonded.
yes
Starch is an chain of sugar molecules, and the chain separates to its individual sugars when dissolved. Because sugars are made of C, H, and O, there are no metals and no ionic bonds in the molecule, so it does not conduct electricity when dissolved in water.
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.
Carbohydrates are based on sugars and combinations of sugars.
Non-electrolyteA non-electrolyte does not provide ions in a solution and therefore current does not flow through such solution. Some examples of non-electrolytes are: alcohol, carbon tetrachloride, carbon disulphide.
Starches and sugars are organized as Polysaccharides.
Yes, to a point where too much is dissolved.
Phloem
Try in a pharmacy or in a supermarket.
The Cell Wall
I know oxygen and if you smoke carbon monoxide is dissolved in the blood. I think salts, sugars, vitamins and minerals and all dissolved into the blood. Also alcohol when you drink it gets dissolved in the blood.
It's a vacuole.
phloem
Starch is an chain of sugar molecules, and the chain separates to its individual sugars when dissolved. Because sugars are made of C, H, and O, there are no metals and no ionic bonds in the molecule, so it does not conduct electricity when dissolved in water.
Pure water can not be fermented. Fermentation happens when yeast lives on sugars that have been dissolved in water.
The vitreous humour; a clear gel, made mostly of water with dissolved salts and sugars and a collagen fibre network.
There is no chemical reaction. Most sugars are soluble in water, so the sugar will probably dissolve; dissolved sugars tend to form hemiacetals or hemiketals if they're not already in that configuration.
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.