The Cell Wall
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
store the sugars as carbohydrates.
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The tissue most likely to transport dissolved sugar in plants is phloem. Phloem is responsible for the movement of organic nutrients, particularly sugars produced during photosynthesis, from the leaves to other parts of the plant. This transport occurs through specialized cells called sieve tubes, which facilitate the flow of sap containing dissolved sugars and other nutrients.
The chloroplasts of plant cells produce sugar.
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
store the sugars as carbohydrates.
store the sugars as carbohydrates.
A vacuole is typically used to store water, sugars, and other materials in plant cells. The large central vacuole in plant cells helps maintain turgor pressure and stores nutrients and waste products.
The vacuole is responsible for storing water and dissolved materials in plant cells. It helps to maintain turgor pressure to keep the cell rigid and provide support for the plant. The vacuole also plays a role in storing waste products and maintaining the pH balance within the cell.
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The tissue most likely to transport dissolved sugar in plants is phloem. Phloem is responsible for the movement of organic nutrients, particularly sugars produced during photosynthesis, from the leaves to other parts of the plant. This transport occurs through specialized cells called sieve tubes, which facilitate the flow of sap containing dissolved sugars and other nutrients.
They produce sugars and starches in plant cells through photosynthesis.
The mycorrhizae fungi supply the plant with dissolved minerals and water from the soil in exchange the plant returns sugars to the fungus.
The chloroplasts of plant cells produce sugar.
Plant cells make energy for the cell and makes sugars that feed the plant to do it! This sections has to do somthing with a certain part that is called the mitochondria..
If you are asking about plant cells, then sugars are stored, along with salts, in the vacuole, for food for the plant. &:-)