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Which tissue is most likely to transport dissolved sugar?
Phloem tissue is most likely to transport dissolved sugar in plants. Phloem consists of specialized cells called sieve tubes that are responsible for transporting sugars, such as glucose, produced during photosynthesis from the leaves to other parts of the plant that require energy.
Is Xylem a vascular tissue that is alive transports sugar form the leaves of all parts of the plant or transport water and dissolved minerals from roots and stems to all parts of a plant?
xylem is active when it is dead and it transports water and dissolved minerals from roots to all parts of a plant phloem transports sugars
A tissues transport water and sugar in plant is?
The tissue responsible for transporting water and nutrients in plants is the xylem. Xylem tissue is made up of specialized cells called tracheids and vessel elements, which form continuous tubes for water and mineral transport from the roots to the leaves. Additionally, sugar transport in plants is facilitated by the phloem tissue, which transports sugars produced during photosynthesis to different parts of the plant for growth and energy.
When sugar is dissolved in water is it a new substance?
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
What will be the taste of sugar dissolved in water?
Also a taste of sugar !
Which tissue is most likely to transport dissolved sugar?
Phloem tissue is most likely to transport dissolved sugar in plants. Phloem consists of specialized cells called sieve tubes that are responsible for transporting sugars, such as glucose, produced during photosynthesis from the leaves to other parts of the plant that require energy.
What do vascular tissues in plants do?
There are two types of vascular tissue that aid in transport and there are two substances that are transported. Xylem transports water and dissolved minerals and phloem transports sugar (sap).
Is Xylem a vascular tissue that is alive transports sugar form the leaves of all parts of the plant or transport water and dissolved minerals from roots and stems to all parts of a plant?
xylem is active when it is dead and it transports water and dissolved minerals from roots to all parts of a plant phloem transports sugars
Complex transport tubes which move water nutrients and sugar throughout some plants belongs to what level of organization?
The complex transport tubes that move water, nutrients, and sugar throughout plants belong to the tissue level of organization. These tubes, known as xylem and phloem, make up the vascular tissue system in plants.
What is the sugar from a watery sweet mixture?
The sugar in a watery sweet mixture is likely dissolved in the water, forming a sweet solution. This allows the sugar to be evenly distributed throughout the mixture, providing sweetness to the overall taste.
When sugar is dissolved in water the sugar is?
The solute.
When sugar is dissolved in water is it solute or solvent?
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
When sugar is dissolved in water water is called a?
When sugar is dissolved in water, water is called a SOLVENT
A tissues transport water and sugar in plant is?
The tissue responsible for transporting water and nutrients in plants is the xylem. Xylem tissue is made up of specialized cells called tracheids and vessel elements, which form continuous tubes for water and mineral transport from the roots to the leaves. Additionally, sugar transport in plants is facilitated by the phloem tissue, which transports sugars produced during photosynthesis to different parts of the plant for growth and energy.
When sugar is dissolved in water is it a new substance?
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
What does dissolved sugar look like when mixed with water?
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
What is stirred sugar?
It is sugar that is stirred and is dissolved faster than regular sugar.
