Also a taste of sugar !
When sugar is dissolved in hot water, it forms a homogeneous mixture called a sugar solution. The sugar molecules evenly disperse within the water, resulting in a clear and colorless liquid with a sweet taste.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
When sugar is dissolved in water, it is called a sugar solution.
When sugar is dissolved in hot water, it forms a homogeneous mixture called a sugar solution. The sugar molecules evenly disperse within the water, resulting in a clear and colorless liquid with a sweet taste.
Sugar water is a solution composed of water and sugar molecules. It is transparent and viscous, with a sweet taste due to the dissolved sugar. The concentration of sugar in the water can vary depending on the desired sweetness level.
When sugar is dissolved in water, water is called a SOLVENT
The sugar in a watery sweet mixture is likely dissolved in the water, forming a sweet solution. This allows the sugar to be evenly distributed throughout the mixture, providing sweetness to the overall taste.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
The sugar dissolves in the water and you taste the sugar
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
Measure the mass of the hot water, then add sugar. Dissolve the sugar in the water, then weigh it again. A much faster way to see if there is in fact sugar in hot water is tasted it (if it is not too hot).
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.