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When sugar is dissolved in water, water is called a SOLVENT
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
Water's Sugar ContentThere is no sugar in water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
sugary and watery
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
Sugar is solute Water is the solvent Sweetened water is the solution
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
The sugar melted and disolved to water.
When sugar is dissolved in water, water is called a SOLVENT
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
The correct statement is that sugar is the solute and water is the solvent. In this scenario, sugar dissolves in water, which acts as the medium that dissolves the solute.
Water is the solvent, and sugar is the solute.
Yes. Sugar is soluble in water.
Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.