The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
Yes, a heterogeneous mixture of sugar and water can dissolve as much sugar as the water can hold at a given temperature. However, there is a limit to the amount of sugar that can dissolve in water, known as the solubility limit. If more sugar is added beyond this limit, it will remain as undissolved solid at the bottom of the container.
Sugar is a polar molecule that can dissolve in water due to its ability to form hydrogen bonds with water molecules. However, there is a limit to how much sugar can dissolve in water because eventually the water molecules become unable to accommodate more sugar molecules, reaching a saturation point. This is influenced by factors such as temperature and pressure.
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
it depends on how much sugar your putting in the water
Pure water has 0% or less sugar in it.
Not as much as water. Water has a ton of sugar in it.
Pure mineral water does no contain any sugar.
Pure mineral water does no contain any sugar.
about 20% sugar and 70% natural sugar and 10% water
none
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
Yes, a heterogeneous mixture of sugar and water can dissolve as much sugar as the water can hold at a given temperature. However, there is a limit to the amount of sugar that can dissolve in water, known as the solubility limit. If more sugar is added beyond this limit, it will remain as undissolved solid at the bottom of the container.
Hot water because the heat helps to dissolve the sugar.
Sugar is a polar molecule that can dissolve in water due to its ability to form hydrogen bonds with water molecules. However, there is a limit to how much sugar can dissolve in water because eventually the water molecules become unable to accommodate more sugar molecules, reaching a saturation point. This is influenced by factors such as temperature and pressure.
That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.