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When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
What else can I help you with?
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
How do you dissolve rock sugar in water?
To dissolve rock sugar in water, first crush the sugar into smaller pieces to speed up the dissolving process. Then, heat the water to a higher temperature (near boiling) and stir the sugar in until it completely dissolves. Alternatively, you can let the sugar sit in cold water for some time, stirring occasionally until it dissolves.
Which dissolves fastest sugar or salt?
Sugar dissolves faster than salt in water because sugar molecules are smaller and more easily separated by the water molecules. Salt, on the other hand, is made up of ions that are held together by stronger bonds, which takes longer to break down.
What happens when sugar is stirred into water?
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
What compound dissolves in water but does not conduct electricity?
Sugar is a compound that dissolves in water but does not conduct electricity. When sugar dissolves in water, it forms a solution, but it does not dissociate into ions that can carry an electric current.
Why does sugar disappear when you stir it in tea?
because the sugar dissolves in your tea with the heat
What happen when you stir water and sugar together?
When you stir water and sugar together, the sugar dissolves in the water to create a solution. The stirring action helps break down the sugar crystals, allowing them to mix more easily with the water. This results in a sweetened water mixture where the sugar particles are evenly dispersed throughout the water.
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
What 3 things you could do to make sure sugar dissolves quickly in liquid?
# Make the liquid hot/warm. # Stir it.
If you have ice tea and you stir in some sugar which part is the solution?
The solution is what is formed when a solute is dissolved into a solvent. In this case, the solute would be sugar, and the solvent is the tea. So to answer you question, neither. Solute-substance that dissolves into a solvent Solvent-substances that dissolves a solute. **HOPE THIS HELPS :)**
What dissolves sugar in water?
sugar dissolves in water through dispersion.
Which dissolves first sugar cube or table sugar?
Sugar dissolves faster.
Who to dissolve sugar cubes?
To dissolve sugar cubes, simply place them in a liquid (such as water, coffee, or tea) and stir until the cubes break down and the sugar dissolves. The smaller the sugar cubes, the faster they will dissolve. Heat can also help speed up the process.
Why do you stir your coffee or kalamansi juice after adding sugar?
It is to mix the sugar in the drink so that it dissolves and doesn't just stay at the bottom, and you can have an equal amount of sweetness in the whole drink.
Which dissolves fastest in water do sugar or salt?
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
What dissolves faster salt water or sugar water?
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
How can I make fruit jello at home?
To make fruit jello at home, you will need fruit juice, gelatin, and sugar. Heat the fruit juice and sugar in a saucepan until the sugar dissolves. Add gelatin to the mixture and stir until it dissolves completely. Pour the mixture into molds or a dish and refrigerate until set. Add fruit pieces for extra flavor and texture if desired.
