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Salt does not fully dissolve. If you stir it it will disappear but if you leave it set for a while the salt will settle at the bottom. So technically sugar.

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15y ago

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What dissolves faster in heated water sugar or salt?

Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.


How is the dissolving process of sugar and salt different?

When sugar dissolves in water, the sugar molecules break apart and disperse evenly throughout the water due to their polar nature. Salt dissolves in water through a process called ionization, where the sodium and chloride ions separate and mix with the water molecules. Sugar dissolves faster in water than salt because sugar molecules are smaller and have less charge.


What dissolves faster baking soda salt or sugar?

Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.


Which dissolves fastest crush salt or uncrush salt?

Crushed salt dissolves faster than uncrushed salt because the increased surface area of the crushed particles allows for more contact with the solvent, speeding up the dissolution process.


How does salt sand and sugar mix with water?

When salt, sand, and sugar are mixed with water, salt dissolves completely to form a clear solution, sugar dissolves to form a clear solution, and sand does not dissolve but settles at the bottom. The water molecules surround and separate the salt and sugar molecules, allowing them to mix uniformly, while the sand remains separate due to its larger particle size.