water!
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Sugar cubes would dissolve faster when crushed rather than left whole, regardless of whether the water used is hot or cold. Crushing the sugar cubes increases the surface area of the sugar particles exposed to the water, allowing for quicker dissolution.
When sugar cubes completely dissolve in a glass of water, it forms a sugar solution. This solution is a homogeneous mixture where the sugar molecules are evenly distributed throughout the water.
The exact number of sugar cubes that can be dissolved in cold water depends on the size of the sugar cubes and the volume of water, but generally speaking, you can dissolve 1 sugar cube per 1 ounce of cold water. Keep in mind that the solubility of sugar decreases as the water temperature decreases.
Sugar cubes do not actually melt over time. They may absorb moisture from the air and become sticky, but they will not dissolve like sugar in liquid. The cube shape helps maintain their structure.
Liquid
Yes
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Sugar cubes would dissolve faster when crushed rather than left whole, regardless of whether the water used is hot or cold. Crushing the sugar cubes increases the surface area of the sugar particles exposed to the water, allowing for quicker dissolution.
it does because it is white and white dissolves!
Hot water
sugar cubes dissolve faster than limestone
They will dissolve much quicker in warm or hot water than in cold water.
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
i think it does because sugar cubes are shaped like a cube and they are much bigger than sugar crystals . and also it affects the amount of sugar you are putting in the glass and i think using sugar cubes would do a good experiment of dissolving sugar
When sugar cubes completely dissolve in a glass of water, it forms a sugar solution. This solution is a homogeneous mixture where the sugar molecules are evenly distributed throughout the water.
Granulated sugar has a higher surface area than sugar cubes due to its smaller grain size, which allows for quicker dissolution in hot liquid like coffee. The increased surface area means more of the sugar is in contact with the liquid, speeding up the dissolution process compared to the denser sugar cubes.