They help you to not burn food tremendously if that's what your asking?
I did this with lobster until 70 cooking, and I noticed I burnt a lot less than I did without either of the two.
Gas cooking should be more energy efficient than electric, as the thermal energy from burning the gas goes directly into the food in the pan, whereas if the gas is used in a power plant you probably lose about 60 percent of the energy, only 40 percent goes into making the electricity
We usually think out of 100 percent when we think percent, but out of 150 percent 32% comes from burning coal.
In 2006, about 20 percent from natural gas
.000069 percent
In what amount of time?
It is hard to say since cooking can remove 99.9 percent. The more bacteria present in the food, the higher the chance that after cooking it will have some bacteria.
50%
totally burning up like carbon
no, as a hydrogen burning main sequence star.
Coal
what percentage of electricity produced in the UK comes from burning fossil fuels ?
gas appliances constituted about 17 percent, and electric appliances constituted about 51 percent. The electric appliances included ranges, ovens, surface cooking units, and equipment