They will stay dormant or in a hibernate state if temperatures and light are properly controlled.
Yes, you can plant amaryllis outside in your garden, but they are typically grown as indoor plants in most regions. In warmer climates, they can be planted outside in well-draining soil with partial sun.
Yes, violets can be planted outside, and they thrive in a variety of conditions. They prefer well-drained soil and partial to full shade, making them suitable for woodland gardens and shaded areas. In many regions, they can be planted in spring or fall, depending on the climate. Just ensure they have adequate moisture and protection from harsh sunlight for optimal growth.
Marijuana is grown in the majority of the world. Everywhere except regions such as the North Pole and Antartica.
This inebriating effect of marijuana use has fueled the controversy and led to restrictions that have surrounded marijuana use throughout history in many cultures and regions of the world.
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Marijuana belongs to the cannabis genus, and can be one of several species. Cannabis sativa is known often to grow in equatorial regions with a long growing season, cannabis indica in mountainous areas with shorter growing seasons, and ruderalis found in extreme northern regions of the world.
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Marijuana is not bad for your brain. Marijuana does not harm your brain in any way, shape or form. Short term memory may be affected only WHILE you are high. Marijuana does not kill brain cells or affect long term memory.
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Cauliflower can be planted in autumn, but it's typically more successful when planted in late summer for a fall harvest. If you live in a milder climate, you can sow seeds or transplant seedlings in early autumn to enjoy a late fall or early winter harvest. However, in colder regions, it's best to plant cauliflower in the spring or late summer to avoid frost damage.
Garlic can be harvested at any time for immediate use. After the garlic has bloomed and is turning brown the garlic can be planted again and it will stay fresh for a long time to eat. In Colder regions garlic is planted in the fall and harvested nine months later when the about 60% of the leaves are brown.