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Use of vinegar?
vinegar is use to put flavor of food but sometimes it use to clean stain.some of people use vinegar for cleaning the bathroom or floor.
What flavor vinegar do you use with head cheese?
Just use any white vinegar. It will not discolor the transparent gelatin.
What is a way to use vinegar?
to make the food flavor taste good!
Can you use white distilled vinegar in place of sushi vinegar?
I say that It all depends on what you are making... If making sushi, i would never. Im all for substitutes but NOT in that case . it would not work,, in my opinion. The flavor of white vinegar is much stronger and harsher than sushi vinegar.
What type of vinegar should you use for limescale?
The cheapest one, since the limescale really doesn't care if the vinegar is infused with the delicate flavor of raspberries or not. I'd personally use distilled or white vinegar, all else being equal.
Why is your pumpkin chutney too vinegary?
Perhaps you did use too much vinegar. If the recipe called for cider vinegar it has a much stronger smell and flavor than white vinegar and you want to try making another batch using white vinegar.
Can you use vinegar instead of lemon juice in a Waldorf Salad?
No, it will ruin the flavor and won't prevent the fruits from turning brown.
Why does mint gum have the longest flavor?
Because they acully use real mint
Can you heat red wine vinegar?
Yes, I've used it frequently in marinades or to add flavor to sauces. You can use it the same as you would cooking wine.
Are poker chips called poker crisps in the UK?
No! We only use "crisps" for what you call potato chips.
Can you substitute dry white wine with white wine vinegar?
Only if you just need a heavy acid. White wine vinegar has a particular flavor, but white vinegar is distilled so it doesn't have a flavor other than it's own acidity.
Can you substitute apple cider vinegar for red wine vinegar in a barbecue sauce?
Absolutely you could substitute cider vinegar for red wine vinegar in barbeque sauce. Apple Cider vinegar is slightly sweeter and is a little more mellow, making it actually preferable in some recipes.
