yes
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
One can create hydrophobic water by adding a hydrophobic substance, such as a surfactant or a hydrophobic coating, to the water. This substance will repel water molecules, causing the water to exhibit hydrophobic properties.
Cysteine is considered hydrophobic.
A biomolecule that repels water is a lipid, specifically a phospholipid. The hydrophobic tails of phospholipids repel water, while the hydrophilic heads are attracted to water. This property allows phospholipids to form the hydrophobic core of cell membranes.
Phospholipids are a type of lipid that makes up the cell membrane. They have a hydrophilic (water-attracting) head and hydrophobic (water-repelling) tail, allowing them to form a bilayer that creates a barrier around the cell.
A head and a tail. The head is hydrophilic (polar) and the tail is hydrophobic (nonpolar) .
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
hydrophobic
Triglyceride
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Hydrophobic describes molecules that are repelled by water. You can determine if a molecule is hydrophobic by looking at its structure - if it contains mostly nonpolar covalent bonds or hydrophobic functional groups (e.g. alkyl groups), it is likely to be hydrophobic. Additionally, hydrophobic molecules tend to aggregate together in water due to the hydrophobic effect.