Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Serum triglyceride level refers to the concentration of triglycerides, a type of fat, present in the blood. Triglycerides are a form of energy storage and are derived from the fats we eat as well as produced by the liver. Normal levels are generally considered to be below 150 mg/dL, while elevated levels may increase the risk of cardiovascular disease and pancreatitis. Regular monitoring can help assess metabolic health and guide dietary and lifestyle choices.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Triglyceride
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.
Serum is serum
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.
Normal level, low risk are less than 150. The reference range for serum triglycerides varies slightly from place to place. However, we need to understand that often, even a relatively unhealthy person may have normal levels.
Plasma minus clotting proteins is called serum. Serum is the liquid portion of blood that remains after blood has clotted and the clotting factors have been removed. Serum is used in various medical tests to measure different components in the blood.
A low triglyceride diet is what the name says. A low triglyceride diet which means that the foods that you eat have to have a low fat balance ratio to the amount of carbohydrates it gives you.