I need to eat more food as a vegetarianbecause vegetarian food tends to have less calories, fat and protein.
Of couse not.
Yes because of the vegetation that animals that are used for human food is far more than would be needed if it was eaten directly by humans.No, because it would then be needed more by humans and by animals to sustain all species, so that would create more impact.
Vegetarians typically get up to 100% more fiber and up to 50% less cholesterol from food than non-vegetarians
Most tend to, yes. More women tend to be vegetarians / vegens than men, and women tend to be on diets more than men (red meat is high in calories, so it is often limited or cut out of many diets).
Meat doesn't have fiber in it. Vegetarians eat foods high in fiber.
Not necessarily, no.
Yes.
Meat can cause food poisoning. Also vegetables and other foods which vegetarians tend to eat are healthier than meat.
yes, but if they eat too much meat and junk food then no.Answer:Non vegetarians are actual sometimes more healthy than vegetarians because meat provides needed proteins.
Vegetarians appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure and lower rates of hypertension and type 2 diabetes than meat eaters. Vegetarians also tend to have a lower body mass index, lower overall cancer rates and lower risk of chronic disease
328, only one more than in England. I also counted.
It has been proven that vegetarians do tend to produce less waste and have a smaller eco-footprint as it takes less resources (food, water, fuel for transportation, etc.) to maintain a vegetarian lifestyle than it does with a lifetyle that involves meat production. Many vegetarians also have healthier and more "green" lifestyles in general, too.