0
Yes, bacteria can get into the pores of wooden utensils, however, proper washin and drying will help eliminate contamination. Additionally, wooden utensils are less prone to harvest bacteria than other materials such as plastic.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What cooking utensils are used in judaism cooking?
medieval people mostly used wooden utensils for the most part
What are the two main eating utensils in china?
chopsticks and wooden spoons
What are the utensils in culinary arts?
Utensils are items you use in the kitchen for cooking. There are many types of utensils. Examples are wooden spoons, salt and pepper shakers, spatula, knives, and sugar dispensers.
What utensils did the first pilgrims eat with at the first thanksgiving?
a spoon, knife, and their hands because they did not have forks.
Why do many mental cooking utensils have wooden handles?
The main reason that metal cooking utensils have wooden handles is to prevent you from burning yourself. Heat is easily transferred in metal. With a wooden handle, you have a very very very low chance of burning yourself. (Unless you touch the metal of course)
What are the utensils for cake?
A wooden spoon, somtimes a whisk, or knife, metal spoon, or a fork.
Why do many metal cooking utensils have wooden handkes?
Metal conducts heat. Wood doesn't.
When cooking on a hob why should you always use a wooden or mixing spoon?
because metal utensils can scratch the pans
How old eating utensils with wooden handels and two tines?
It is impossible to determine the age of such a utensil based on the number of tines or the material of the handle. Such utensils were some of the first eating tools made, but are still produced today.
What are mixing cuttingand blending utensils?
mixing: hand mixer, whisk, fork (eggs), wooden spoon blending: blender cutting: knifes
What cooking equipment was used for cooking in early civilization?
Turtle shells for bowls, handmade wooden utensils,etc. and carved stone stuff
Why do restaurants don't usually use wooden cutting boards?
Restaurants do not use wooden cutting boards as a safety precaution (in fact, the FDA often prohibits the use of wooden boards in food establishments). This is because wood is often ridden with minute scratches and imperfections which can harbor bacteria despite cleaning. The alternative, hard plastic cutting boards, are much safer as they are easier to clean and because contaminants cannot cling to and reside within the plastic surface.
