I always put in 1/2 cup of Kahlua when I cook a roast beef in the oven. It makes the beef tender and the gray delicious.
Yes, but no more than just straining the fat off after cooking.
cooking a piece of beef...but not 100% sure
salt
First and foremost you need to make sure all the bacteria is offby cleaning the beef properly. Put the water and the beef in the cooking pot and start heating it. Leave it for 20 minutes so that the beaf gets softer. Get another cooking pot and pour some olive oil and onions and wait till it gets brown. Add the tomatoes to it and start stirring it proerly until they grind. Mix garlic, black pepper, salt, and the chopped coriander in a bowl until the mixture is evenly spread. Add boiled beef to the tomato mixture and wait for about 10 minutes for it to come together. Add the mixture in the bowl to the cooking pan and leave for 15 minutes. Make sure you cover the pot in order to maintain the moisture and also don't lose any nutrients from beef. Remove the cooking pot and give some time before serving. After sometime start to serve. Hope this helps.
Raw beef will sink in water, however as it cooks it looses weight (mostly water loss) and as it looses weight it becomes lighter therefore it will rise and begin to float.
A cheeseburger is made of ground beef formed into patty shapes, that when done cooking, you add cheese and other condiments to to your appeal.
yes. It evens out the cooking and creates more moisture in the sausage.
Nothing, grilled beef is just the cooking method.
water it down and add more bases/liquids or what ever the base is besides jalapanos for example if you are having jalapeno and beef soup, you could add beef broth or more beef. Hope this helps! :)
Basically, beef broth that has had all the water boiled away. I do not know enough to explain in more detail but bouillon is essentially a "just-add-water" broth.
20 minutes per pound in weight then add 20 minutes to the cooking weight time
maybe its been cooking to long