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"Burgundy" is a deep-red colour, similar to burgundy wine.
Red burgundy or Pinot Noir is the same
Red wines are red, Bordeaux wines can be red or white but they must come from the Bordeaux region of France
Claret Burgundy
Cabernet is a red wine by definition, while burgundy may be red or white, and may not be red, so substitution is not recommended.
Burgundy wine can refer to red wine, made from Pinot Noir grapes, or white wine, made from Chardonnay grapes, though there are other varieties of burgundy, made from various varieties of both red and white grape.
Burgundy is a region in France that produces both red and white. Commonly when someone says "Burgundy" they are referring to the red wine made with Pinot Noir grapes. That would be a good red-wine substitute if you can't find Burgundy at your store; try to pick up a California or Oregon pinot noir instead. They also make white wine in the Burgundy region; primarily it is made with Chardonnay grapes. Thus, if you have to find a substitute for white Burgundy, then get some Chardonnay. A good rule of thumb to remember when cooking with wine: If you wouldn't want to drink it, then don't cook with it. Buy something decent, not something cheap.
Red grape from the burgundy region of France main grapes Gamay/pinot noir
The color is burgundy, from the wine of that name.
Burgundy is classified as a 'red' colour as is Burgundy wine. Burnt Sienna is visually similar, classified as a warm mid brown but orange colour
Carlo Rossi Burgundy is a type of red wine, and it does not contain caffeine. Wine is made from fermented grapes, and the fermentation process does not produce caffeine. Therefore, you can enjoy Carlo Rossi Burgundy without worrying about caffeine content.
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.