There are two types of cheesecakes: Chilled and baked. They use different recipes and have different textures. Both are good.
To cook cheesecake in a water bath, place the cheesecake pan in a larger pan filled with hot water before baking. This helps the cheesecake bake evenly and prevents cracking.
NO
You should bake a cheesecake at a temperature of 325F.
If it has cracks on the top it is over cooked.
For best results, a cheesecake is typically cooked for about 60-90 minutes at a low temperature of 300F.
One can find Italian cheesecake recipes from cook books, recipe sites or form recipe shows. One will find thousands of recipes like Italian cheesecake recipes from any one of these sources.
A cheesecake typically needs to be baked for about 60-90 minutes at a low temperature of 300F to 325F until the center is set but slightly jiggly.
There's so many places to learn a basic cheesecake recipe. If one don't own a cook book, one could visit All Recipes where they have all kinds of different cheesecake recipes rated by users.
If you are not a good cook, you should try buying boxed cheesecake. All you do is add milk, pour it in a graham cracker pie crust and chill it in the refrigerator until it's firm. If you want to try cooking, http://www.momswhothink.com has an easy cheesecake recipe you can try.
Tasty cheesecake recipes can be found in almost any book store or library where they carry cook books. Cooking forums or blogs also post recipes from time to time.
12 hours. On any food you make you have the same amount of time it takes to cook, before it spoils. So it takes 12 hours for the cheesecake to cook. So you have 12 hours after its finished before it spoils.
To make a cheesecake set quicker, you can chill it in the freezer for about 30 minutes to an hour instead of refrigerating it. Additionally, using a water bath during baking helps the cheesecake cook evenly and set faster. Incorporating gelatin into the filling can also speed up the setting process. Ensure the cheesecake is covered to prevent ice crystals from forming while it cools.