Yes to start with then remove the covering about half way through to get lovely crispy crackling, here is the best way to roast pork. Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours 5 to 7 lb Joint 2 to 2½ hours 7 to 10lb Joint 2½ to 3 hours Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
i wolud until the last 15 minutes to brown them. They tend to get very dry when baking or frying them.
yes because if you dont, the pork would become too dry, even with bbq sauce.
stop bothering me or else because i have no idea
ok ok i have to say covered but i am not sure
Yes u can but dont have to
The shoulder is the best cut for pulled pork.
Often shoulder cut of pork or mixed cuts and some kind of barbeque sause.
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
Continue roasting until the internal temperature of the pork roast as 160°F. You will nee a meat thermometer for this.
http://allrecipes.com/recipe/slow-cooker-pulled-pork/ offers simple recipe of the crock pot pulled pork. Just take notice that it will take couple of hours to cook the pork! Once it's done, you can top it with your favourite barbecue sauce and serve it with hamburger buns.
Add more pulled pork.
"Pulled pork in the air" is not a well known or commonly used phrase. Pulled pork, however, is a frequently consumed dish that contains a combination of pork meat with barbecue sauce.
yes
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
if you want to
The "money muscle" is a the small strip of loin meat opposite of the blade bone side. Since most of it is exposed during the popular smoking process, it develops a nice bark that provides the flavor in pulled pork. It's considered the most tender and flavorful part of the shoulder.
Pork Shoulder