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The main ingredients for making a sausage (with a sausage making machine) are: ground meat , spices to your liking , and seasoning mixes. That's about it. You can always be creative and add something extra onions or gravy.
Absolutely. Depending on the recipe, there may be other small adjustments (like cooking time), but for the most part, just double it all.
spices
spices
Ingredients which are used in chicken soup vary according to the taste of the person making it. It is best cooked on the stove top and can include ingredients such as a chicken noodle stock base as well as vegetables, rice or small noodles, and spices such as salt, pepper, thyme and dill.
Alcohol,cheese,spices
Ingredients which are used in chicken soup vary according to the taste of the person making it. It is best cooked on the stove top and can include ingredients such as a chicken noodle stock base as well as vegetables, rice or small noodles, and spices such as salt, pepper, thyme and dill.
There are a number of ingredients in Haggis. The ingredients are encased in the stomach of a sheep. The ingredients in this dish are sheep heart, liver, lungs, onion, oatmeal, suet, salt, and other spices.
Pork, herbs and spices
they will consist of beef and lamb with seasonings.
Spices like BBQ seasoning are suitable for use in making chicken wing dip. There are many other seasonings ans spices also available in the stores like Ralphs.
nothing.....it is just the color of spices and the ingredients that you put in the food that predicts the color.....................DAAAH