The horseisle riddle answer: Danish Warmblood
There are many foods eaten for breakfast in France. Some include toast and jam, milk and cereal, pastries, breakfast cookies, and coffee.
About 400,000 people are pastry chefs in the US
It is estimated that about 10-30% of people skip breakfast on a daily basis, with numbers varying based on different studies and demographics. Reasons for skipping breakfast could include lack of time, not feeling hungry in the morning, or trying to cut calories.
French people eat a variety of foods. They eat fruits, vegetables, meats, and dessert. Breakfast is often a pastry, or cereal. Lunch and dinner are longer meals with many options.
Many people have helped feed the hungry. I'm afraid the question is too broad for a specific answer.
Mississippi
It depends on how hungry they are on average though i would say 30 if there not that hungry or if there super hungry 60. 27 people
over 64,ooo people go hungry every year in winnipeg
2,000
how many filo pastry sheets in a 375gm box
37,000,000 per cnn
There is no education that is required for being a pastry chef. Many people consider bakery school to help a great deal, however.