I can only answer for myself...but I moved from San Diego to Colorado and I felt like I was getting a quicker buzz in Colorado at 9000ft elevation. Then I went back to visit San Diego a couple years later and it took my lots of drinks to get a buzz at all. I just moved to Florida and I cant get a good buzz for the life of me. Maybe on straight tequilla I will but a few beers usually does it and nothing...just sayin. Hope that helps
the oxygen level decreases
No, there is no need to alter normal baking methods at sea level. Special considerations are needed at high altitudes, not low altitudes.
The oxygen level remains about the same, but the density of the air is reduced.
The temperature and level of oxygen. High altitudes sometimes have more snow and low altitudes are usually drier.
a person who is drunk or high on max level
Because the Sherpas have spent their entire lives in the mountains rarely descending to sea level they are adapted to their life in high altitudes.
Longer
just high altitudes
Oh yes. The troposphere is the lowest level of the atmosphere, the level that we live and breathe in, and it does have lots of oxygen in it, until you get to very high altitudes.
No, from being used to breathing at high altitudes, their body has created more capillaries which allow them to use oxygen more efficiently. The only reaction they would have from being at sea level is a lower respiration rate, or needing to breath less.
Air molecules are pushed closer together at sea level because the column of air pushing down is higher, and will tend be even higher at locations below sea level.Although there are constant variations in air pressure due to weather, lower altitudes will generally have a higher pressure than higher altitudes.
One difference n the life style of people living in high altitudes instead of low altitudes is weight. People living in high altitudes are typically not over weight. They also have less heart disease