I found a great website that has information on recipes for greek dishes.The site is called greek.about.com there you will find an endless amount of greek recipes.
Technically, "gyro" is just the lamb meat however a complete gyro comes with pita bread, tatziki sauce, tomatoes and onioins. Sometimes in America you can get it with chicken or beef.
A good Gyro meat with tzazitki sauce recipe can be found with www.foodnetwork.com. It has star based consumer reviews and easy to follow step by step instructions on how to prepare it
Sure, Greek-style gyros (as opposed to Turkish-style gyros) often use pork souvlaki as their "meat" ingredient. While it would be better to use pork tenderloin and a grill, I see no reason why properly spiced rotisserie pork loin would not work.For an idea of what to do, please see this pork souvlaki gyro recipe: Homemade Greek Pork Gyros
Gyro! (Pronounced Year-oh) Gyro is a combination of Lam and Some times cow meat, and plenty of spices! It's commonly served with Pita Bread, i personally love it with Greek Ranch YUMO!
Pita bread is commonly used in gyros. It is a round, flatbread that is perfect for wrapping the gyro meat and toppings, making it easy to eat by hand.
An ounce of gyro meat typically contains about 5 to 7 grams of protein, depending on the specific recipe and preparation method. Gyro meat is usually made from a blend of beef, lamb, and spices, contributing to its protein content. Keep in mind that the nutritional values can vary based on the specific ingredients used and the cooking process.
The main differences between shawarma and gyro are the type of meat used and the seasonings. Shawarma is typically made with lamb, chicken, or beef, while gyro is made with lamb or beef. Shawarma is often seasoned with Middle Eastern spices, while gyro is seasoned with Greek spices. As for which one I prefer, it really depends on my mood. Both shawarma and gyro are delicious in their own way, and I enjoy them both for different reasons.
Try looking online for recipes. YouTube always has how-to-do instructions for cooking. There are also recipes on how to cook Greek Foods. "Authentic Greek Recipes" is sold for $29.98. Food recipe websites will have a recipe for Gyros as well.
Gyro pocket
There are several great recipes for gyros, whether you want to use lamb or not. Here is a lamb recipe you might want to try. http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe/index.html
The main difference between shawarma and gyro is the type of meat used. Shawarma is typically made with lamb, chicken, or beef, while gyro is made with a mixture of ground meat, usually lamb and beef. Additionally, shawarma is often seasoned with Middle Eastern spices, while gyro is seasoned with Greek spices. Both are typically served in a pita or flatbread with vegetables and sauce.
Some popular dishes that can be made using gyro lamb meat include gyro sandwiches, gyro platters, and gyro salads.