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Yes, unless you want to have a liquidy snack!
Wiki User
∙ 10y ago
Wiki User
∙ 14y agoNo, But it sinks very quickly, so cooking it is recommended.
Wiki User
∙ 12y agoYou could, if you don't mind raw egg white. The sugar in the meringue doesn't kill bacteria, that's what the baking is for as well as to brown the meringue and develop the flavor.
Wiki User
∙ 14y agoNo it can be left
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How do you fix a under cook lemon meringue pie?
to fix a under cook lemon meringue pie you have to put it in the oven for more time
What if you didn't cook the pie crust for a chocolate meringue pie?
It would be raw
How long do you cook a lemon meringue pie?
Bake at 350 degrees for about 15 min. or until the meringue is nice and brown and dry to the touch.
Is pavlova a cook chill or cook freeze product?
Pavlova is baked meringue primarily made from eggwhite. Therefore, it cannot be frozen. It is strictly cook-chill, although it does not need to be kept in the fridge.
Can you get sick from lemon meringue pie?
I wouldn't say you can get sick on the spot just from eating lemon meringue pie but you need to make sure your handling the ingredients well especially with the eggs, be sure you are using fresh ingredients and you have a clean area to cook in.
Lemon Meringue Pie 3?
Ingredients1 1/2 c Water4 pk Equal (or 1T sweetener)4 1/2 ts Cornstarch2 Eggs1/3 c Lemon juice4 Egg whites (meringue)4 pk Equal (meringue)1 1/2 ts Cream of tartar (meringue)Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.
When is caramalising used in a lemon meringue pie?
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
What treat begins with the letter m?
Meringue. Meringue.
What is lemon meringue pie packaged in?
Normally the canned filling has directions on the label for it's cooking instructions as this can vary by manufacturer.
How long does it take to cook meringue in an aga?
Meringue (beaten egg white and sugar) can be cooked in the coolest oven in the Aga. Meringue doesn't really cook it dries out and the object of many cooks is to dry the meringue until crisp with as little browning as possible. This can be done by piping the meringues on to non stick cooking paper and then leaving in the coolest oven overnight. There's no fixed timing . They're done when they're done. Do note that the temperatures involved are low and consequently for food safety it's wisest to use pasteurised egg white particularly if the meringues are to be served to pregnant women, old people or those whose immune system is compromised by illness.
Where can one purchase meringue cookies?
There are many places where one can purchase meringue cookies. One can purchase meringue cookies at popular on the web sources such as Amazon and Miss Meringue.
What makes meringue crack?
No. If meringue is to be hard and dry, it needs to be dry when it comes out of the oven.
